Apristomaco/hors d'oevre menu

Home Focaccia bread with tomatoes and olives

 

 Caprese salad skewers

Mini panzerotti with smoked mozzarella and fresh tomatoes

 

Homemade ravioli with fresh tomatoes

 

 Crostini with tuscan style chicken liver

 

 Fresh ricotta balls with parmigiano

 

 Mini risotto cups with mushroom

 

 Mini saltimbocca alla romana with veal, prosciutto and sage

 

 Parmigiana rolls

 
 
 
 


Tartufo balls

Cooked pear with chocolate

 

 

 

 

 

 

 

$30 from 20 people